Winemaker: Paul Perarnau and Willy Roulendes
Appellation: Burgundy, France
Grape Varieties: Gamay, Pinot Noir, Aligote, Chardonnay
Willy and Paul are fast becoming two of the most exciting winemakers in Burgundy! Both are natives of Roussillon. Willy worked previously at Domaine de Montille in Puligny-Montrachet and was the head winemaker at Clos de Moulin aux Moines in Auxey-Durresses, while Paul worked previously at Oronce de Beler in Vosne-Romanée and also at Domaine Hauvette in Saint Rémy de Provence. They are négociants who only work with organic producers in their region. There are no additives used in the winemaking process, nothing artificial, and in some cases, no sulfites added during the winemaking process. The red wines are made with Pinot Noir and occasionally Gamay, while the whites are made with Chardonnay and Aligoté.