Chateau Musar Jeune Rosé

Winemaker:

Appellation: Bekaa Valley, Lebanon

Grape Varieties: Mourvedre, Cinsault

First produced in 2007, these unoaked, vibrantly fruity wines, made from the fruit of youthful Bekaa Valley vines, were introduced to meet the demand for a ‘current drinking’ Musar range. With their stylish and eye-catching labels they’re instantly appealing, and the wines can be enjoyed straight from their bottles: there’s no need to decant.

This is a dry, lighter-coloured, serious Rosé, best enjoyed with food. Smooth and rounded, it has raspberry, almond and red appleskin aromas and a warm finish.

Musar Jeune Rosé is made of  ‘saignée’ (‘bled’) method and pressing method using pink juice removed from Cinsault and mourvedre grape must, fermented in cement-lined vats and released unoaked a year after the harvest.