Bronson's Tropical Punch

WHAT IS IT
This punch is made with a base of blended Caribbean rums. To this base, we have added fresh juice from limes, pineapples and ginger and a proprietary blend of spices, lemongrass, makrut lime leaf, and bitter almond. The total mixture is then filtered through milk proteins to clarify and preserve the fresh ingredients, while also imparting a lush and silky texture in the final drink.

TASTING NOTES
It’s a pineapple daiquiri on steroids. Ripe tropical fruit with fresh lime, bright acidity,
lush spices, banana leaf, and a complex velvety finish highlighted by lemongrass and
makrut lime.

HOW TO ENJOY
Bronson’s Tropical Punch is a finished drink, ready to enjoy straight over ice or topped
with soda and a fresh lime wedge. Much like a fine aperitif or fortified wine, it can also
be beautifully implemented as a complex cocktail ingredient for professional beverage
programs and at-home bars.

TROPICAL PUNCH

CLEARLY UNCONVENTIONAL

EST. MMXX

WHAT WE DO
Bronson’s is a Kansas City based bottled punch company founded by veteran bartender, Bronson Kistler. While behind the bar, he began creating his own recipes for an 18th Century style of punch which was traditionally preserved by an extraordinary clarification technique, made with fresh ingredients, fine filtered through natural milk proteins. This nearly forgotten methodology results in a naturally shelf stable, crystalline punch with deep complexity and an exquisitely smooth mouthfeel.
Bronson’s punches are the first beverage of this kind to be produced at scale and
introduced into the retail market. True to traditional methods, all of Bronson’s punches
are hand made with fresh fruit juices and natural ingredients, which finally undergo
filtration through real milk proteins. The result is a top-tier craft cocktail experience,
right out of the bottle.