Derrumbes Zacatecas is a rare traditionally produced mezcal made with blue agave, which is more widely known for it’s use in tequila.
Derrumbes Zacatecas is made with agave Tequilana Weber, which is also commonly known as blue or azul agave. This agave is well known for it’s use in tequila, and the town of Huitzila, Zacatecas, where this mezcal is made, is very close to the Tequila Valley. The town is more well-known for mezcals that are made in a similar style of tequila, but the Bañuelos family, who produce this Derrumbes mezcal, is one of the only regional distillers producing traditional mezcals. This mezcal is pit roasted, tahona milled, and traditionally fermented in stainless steel vats and distilled in copper stills.
From Oaxaca to Michoacan and beyond, Derrumbes bottles many varieties of mezcal that are made using different agave and production methods. They have spirits from different states in Mexico, and they bottle some very small producers that are not available elsewhere.