A light bodied blend of Blaufrankisch, Merlot, Cabernet Franc and Cabernet Sauvignon. Co-fermented with about 30% whole clusters. The perfect “bistro red.”
Barry Family Cellars is a small production facility founded by a father-son team, Ken and Ian Barry. making big quality wines. Established in 2011 as one of the first ‘micro-wineries’ in New York State, Barry Family Cellars released their first wines in 2014. They focus on making vinifera wines and work with local growers to highlight the individual vineyards.
Their wines are made with minimal manipulation often unfined and unfiltered and always Vegan.