Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.
Pesto pasta, a dozen oysters, grilled sea bass, ratatouille, and pool decks.
Pinot Blanc, Strawberry, Rhubarb
Sage, Sichuan Pepper
Acid League Proxies are layered blends of juices, teas, spices, bitters, and more–designed to pair with food and be enjoyed in your finest stemware. With acidity, tannin, body, and flavor, they may look and feel like wine, yet they’re completely unique.