AMI Bulles Extra Brut 2018
Regular price $34.00
Winemaker: Paul Perarnau and Willy Roulendes
Appellation: Burgundy, France
Grape Varieties: Aligoté
This refreshing, sparkling 100% Aligoté is bottled with 3 grams of residual sugar (no sugar was added after disgorgement). No sulfites were added at any point during the winemaking process. Rich and refreshing, Bulles would be great as an
apéritif, with gougères, creamy cheeses such as Brie or Camembert, frittatas, omelettes, or with brunch!
Willy and Paul are fast becoming two of the most exciting winemakers in Burgundy! Both are natives of Roussillon. Willy worked previously at Domaine de Montille in Puligny-Montrachet and was the head winemaker at Clos de Moulin aux Moines in Auxey-Durresses, while Paul worked previously at Oronce de Beler in Vosne-Romanée and also at Domaine Hauvette in Saint Rémy de Provence. They are négociants who only work with organic producers in their region. There are no additives used in the winemaking process, nothing artificial, and in some cases, no sulfites added during the winemaking process. The red wines are made with Pinot Noir and occasionally Gamay, while the whites are made with Chardonnay and Aligoté.
In addition to the wines listed on the right, they also have made wines in the appellations of Marsannay, Maranges 1er Cru, Santenay 1er Cru, Côte de Beaune, and will soon be bottling a Côte de Nuits as well.