Chateau Musar Jeune Rosé

Winemaker:

Appellation: Bekaa Valley, Lebanon

Grape Varieties: Mourvedre, Cinsault

Musar Jeune Rosé is made of  ‘saignée’ (‘bled’) method and pressing method using pink juice removed from Cinsault and mourvedre grape must, fermented in cement-lined vats and released unoaked a year after the harvest.