M - Th: 12pm - 7pm
Fri - Sat: 11am - 8pm
Appellation: Bekaa Valley, Lebanon
Grape Varieties: Mourvedre, Cinsault
Musar Jeune Rosé is made of ‘saignée’ (‘bled’) method and pressing method using pink juice removed from Cinsault and mourvedre grape must, fermented in cement-lined vats and released unoaked a year after the harvest.