Ekone Smoked Mussels
Regular price $12.00
Our totten inlet mussels are grown hanging from floating rafts in deep-water on our totten inlet farm, so they are always grit-free and glossy-shelled. The mussels are then shipped whole to our plant for processing. After the meats are removed, they are lightly brined then cold smoked.
Contains: Shellfish Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke *Citric Acid used as a flavor enhancement only.
Part of the Taylor Shellfish Farms family. Located on the shores of Willapa Bay in Washington State, Ekone is proud to be able to bring you the finest quality tinned seafood from tide to tin. The Taylor Shellfish family legacy, handed down over five generations, is well known as a trusted shellfish purveyor in Washington State. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. This is home to where our oysters are farmed and harvested daily. The Ekone lineup has grown to seven unique tinned seafood offerings including locally farmed oysters and mussels, line-caught albacore tuna, wild caught octopus, and wild scallops. When you pop a tin of Ekone your experience begins!