Louise Chéreau Vices & Vertus Rosé Méthode Traditionnelle Brut NV
Regular price $29.00
Winemaker: Louise Chéreau
Appellation: Muscadet Sèvre-et-Maine, Loire Valley, France
Grape Varieties: Cabernet
As the voice of the new generation at the Chéreau Carré winery in France’s Loire Valley, Louise Chéreau is shaking things up by creating fresh new expressions of traditional grapes and terroirs with her new line called Vices & Vertus. In this spirit, she’s making a bottle-fermented direct-press sparkling rosé wine from her old estate-grown cabernet vines planted on decomposed granite soils in the commune of Château Thébaud in the Muscadet region. Fresh, crunchy, and playful: Orgueil Rosé is an essential Loire Valley sparkler.
Vinification – This sparkling wine is made entirely in-house using the méthode traditionelle. The cabernet grapes are hand harvested and directly pressed, with a short maceration. After alcoholic fermentation in underground cement tanks, the wine undergoes a secondary fermentation in bottle and is aged on the lees for fourteen months. The dosage of 7g/L (Brut) was chosen to accent the freshness and aromatics and was done with grape must from estate fruit. The grapes all come from the 2020 harvest. Disgorgement was done by hand at the winery on January 13, 2022.
Domaine Chéreau Carré occupies one of the most privileged positions in the Loire-Atlantique department of France…
in the heart of the Muscadet Sèvre-et-Maine appellation, directly at the confluence of the two rivers. This family-owned winery has been an innovator since the 1960s by focussing on the qualitative advancement of the Sèvre-et-Maine appellation through their exploration of their numerous single vineyards. Chéreau Carré has assembled some of the most prized old vineyards in the region, where they focus on the development of their Crus Communaux wines.
The family winery is run by the father and daughter team of Bernard Chéreau, the second generation, and Louise Chéreau, the third. Their family’s origins reach back to the 11th century in the region and the founder of the winery, Bernard Chéreau senior, was the first to age Muscadet wines on lees, a method which became an integral part of the appellation in 1977. Both father and son pioneered bottle-aged Muscadet meant to improve with time in the cellar and they were the first in the region to place an emphasis on this quality.