Winemaker: Ashley Ratcliffe
Appellation: Riverland, Australia
Grape Varieties: Trebbiano and Greco
The blend of varieties is also quirky! We have used Trebbiano & Greco. These varieties came from vineyards that were hand pruned and managed in a sustainable manner.
Viticulture: Both varieties harvested on the same day and blended as one, a true field blend.
Notes: The natural yeasts of the vineyard converted the grape sugars into alcohol, meaning no prescribed inoculation of yeast occurred (this is a naturally fermented wine). In addition, no animal bi-products were use to fine the wine, so it is 100% vegan. After spending thirty days on skins, the wine was racked and bottled. No acid additions were made, just a small amount of sulphur to keep the wine safe from spoilage.