Hand harvested Savagnin from a certified organic vineyard in McLaren Vale. The fruit was picked February 9th then fully destemmed, lightly crushed and fermented in open top stainless-steel without any additions. A small portion of the juice was set aside and chilled down to add prior to bottling.
Super bright and fresh bubbles with soft peach and pear components. Fun style, soft fruit hints with flowers and lemon curd in back pallet. One glass and you want to finish the bottle!
A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes form our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.