Appellation: Eastern Napa, Chiles Valley, and Suisun Valley, California
Grape Varieties: Chardonnay, Pinot Noir
The grapes were pressed using a traditional Champagne cycle and press cut. The wine proceeded through a native primary and malolactic fermentation in barrel and wooden tanks. The final blend contains 6.5% reserve wine. No sulfur was used in the èlevage. No dosage.
