Diego Losado La Senda Vindemiatrix

Regular price $21.00

 Winemaker: Diego Losada

Region: Bierzo, Spain

Grape Varietals: Mencía, Palomino, Doña Blanca (co-ferment)

Vindemiatrix​ is the gateway into the fascinating world of La Senda. It is sourced from 7 old-vine parcels in the hills surrounding the village of Hervededo. Most of the parcels are red and white grapes inter-planted, so Diego co-ferments the different native grape varieties, as was done in the past. In this case, the blend is 80% Mencía, 10% Palomino and 10% Doña Blanca. The soils are mainly clay-calcareous, and the elevation is around 550 meters. The grapes are partially destemmed, macerated for a few weeks, and fermented and raised in unlined concrete tanks. The finished wine is bottled without fining or filtration, and only minimally-added SO2. This is pure Bierzo, refreshing and engaging, powerful and crystalline, with an amazing red fruit intensity and woven flavors of earth, smoke, and spice. Pair this lively red with grilled meats or served chilled by the pool on a hot summer day.


Occasionally a winegrower emerges who redefines an appellation in order to show its true potential. In our opinion, Diego Losada has done just this in Bierzo. In a relatively short time, this young man has built a small bodega, gained an extraordinary understanding of his vineyards, and is employing a non-interventionist approach to both. His resultant wines show an incomparable purity of fruit, with an intensity and focus that evoke the high elevation and rugged countryside of this region.

 
D.O. Bierzo, located in the northwest province of León, is known for its Mencía-based wines with plenty of fruit and spice character, as well as an important stop for travelers who walk the Camino de Santiago. Here the travel-weary pilgrim will find hearty Castellana food and much-needed repose before crossing the Cantabrian Mountains into Galicia toward the North Atlantic coast. Diego is in many ways a fellow pilgrim, in search of the “Atlantic” in his wines, and even named his project La Senda, which translates to “the path” or “the way” in Spanish, although Diego says that this is “a more mental than physical path.”

-José Pastor