Winemaker: Jean Paul Brun
Appellation: Charnay, Beaujolais, France
Grape Variety: Gamay
The grapes are picked by hand, direct pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its secondary fermentation in the bottle, finishing at about 7.5-8% alcohol and a fair quantity of residual sugar.