Fratelli Antonio e Raimondo Moscato d’Asti

Winemakers: Pablo Santirano

Appellation: Piedmont, Italy

Grape Varieties: Moscato

Rigorous pruning by a skilled staff that knows the history of each vine. No chemical fertilizers are used. Manual harvest with an additional rigorous sorting. Classic Asti method: Soft pressing, and juice is held in cooling tanks at 2 degrees Celsius, Fermentation in special pressurized tanks for about 7 days and to 5.5% ABV. Chilled and fermentation is arrested.