Grapes are hand-harvested, gently stomped and shortly skin macerated. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel tanks. Bottled the following fall with zero addition of sulfur (15ppm SO2 total). Unfined and unfiltered.
Why do we call it “Pirouettes”?
Because we are having great fun with this project, and it gives us great joy!
Because the blends we make together are like fancy pirouettes – beautiful artistic figures which are the result of a certain know-how.
Because together, we free ourselves from the norms of the masses, from a standardized taste, making room for emotions, something new, and to joy.
Because this project also includes a new way of wine marketing. Note that this is not about usual trading practices.
I am happy to carry out this magnificent project together with my associates. Thanks a million for the trust you have given us!