Les Vins Pirouettes Ultra Violet by David

Regular price $30.00

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Winemaker: Jean-Marc Dreyer

Appellation: Alsace, France

Wine Varieties: Auxerrois, Pinot blanc, Pinot Noir, Muscat, Pinot Gris, Riesling, Gewurztraminer

Making of: Grapes are hand-harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2 total). Unfined and unfiltered.

Personality: superbly alive red-white coferment – not only Ultra Violet but also Ultra Glou!