Meinklang Foam Vulkan Pet Nat
Regular price $23.00
Winemaker: Hannes Werner and Lukas Michlits
Appellation: Somló, Hungary
Grape Varieties: Hárslevelü, Juhfark
A pét-nat from Meinklan’s Hungarian vineyards on the rise to the extinct volcano of Somló. Early selection of the fruit that goes into a still white wine with the same base, but here, after fermentation in steel tanks, the wine is bottled with around 10g per litre of sugar remaining so it can ferment dry under the closure of the crown cap to create its loose, lively bubbles. Great acids and highly mineral - gets the mouth watering pre-lunch or dinner.
Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity are celebrated.
This farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertilizer.
The farm’s diversity is enriched by ancient grains such as spelt, farro, and einkorn wheat, as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers, and the elegant charm of the grapevines.