Milan Nestarec WTF (What the Flor)

Regular price $35.00

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WInemaker: Milan Nestarec

Appellation: Moravský Žižkov and Velké Bílovice, Czech Republic

Grape Varieties: Gruner Veltliner

The grapes are hand-harvested and destemmed. The juice ferments in 600-liter 5-year-old acacia barrels. 30% of the skins are in contact with the juice for about 14 days, with occasional pigeage and indigenous yeast fermentation. The wine spends 7 months under flor in the same barrels. The wine is bottled unfiltered, unfined, and with zero sulfur added.

Milan Nestarec has quickly become the star winemaker of the Czech republic during the time we’ve been working with him. His wines display so much life, vitality, and originality, that they have become very sought after all over the world in a very short time. We are honored to have been working with his wines since 2014. The wines we are selling now represent the full evolution of his original vision: a full range of wines, from quaffable yet energetic and inexpensive wines like the Forks & Knives and liter bottlings of Nach and Bel to the amazingly expressive skin-fermented wines, made entirely without additions of sulfur. 

Milan’s father planted  8 hectares of vines in 2001 across two wine-growing municipalities: Moravský Žižkov and Velké Bílovice. No herbicides are used and the vines are worked organically and biodynamically. He believes that gentle methods of growing grapevines and grape processing give the best result. All wines in the cellar are fermented spontaneously and they are usually vinified in oak and acacia barrels.