Winemaker: Milan Nestarec
Appellation: Moravia, Czech Republic
Grape Varieties: (direct press)- Pinot Noir, Blaufrankisch, Zweigelt
The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.
