Monday: Longhaul pop-up 5 - 11
Tue - Wed: 12 pm - 7 pm
Thurs - Saturday 12 pm - 11 pm
Sunday 12 pm - 4 pm
Skin-fermented Pinot Gris. 100% Maryland grown. Natural Wine. Fermented with wild yeast & canned without fining or filtering.
Aromas of drippy peaches, apricots, mango and sage.
Flavors of lemons, nectarines and honey.