Ovum Big Salt Orange Rose

Regular price $25.00

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Winemaker: Ksenija Kostic House

Appellation: Columbia Gorge, Willamette Valley, Elkton, Dundee Hills, Rogue

Grape Varieties: Pinot gris

If you love ORANGE wines (white wines fermented on their skins), or wanted to explore what they're all about - Big Salt "Orange Rose" is a good place to start. It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped with autumnal spices. Roasted carrot, ginger, red apple skin are on the palate. THIS WINE IS NOT FRESH LIKE BIG SALT, it's more like if Big Salt were a red wine.

I hope you will find this strange wine as intriguing and pleasurable as we do.

THIS IS A RAW WINE THAT IS MEANT TO BE IMMEDIATELY ENJOYED.


Established in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon white wines that are honest reflections of time and place.  Our low intervention production method is a commitment to letting the vintage and vineyard shine, not the vintner.  Fruit comes first - our top priority is finding farmers that share our beliefs, and then getting out of the way so their hard work can be tasted.

 Native ferments, no subtractions or additions, except for SO2 - extended lees contact 8-9 months, for textural complexity. All of this is done in neutral barrels of acacia and oak, as well as cement egg and Austrian cask.  Ovum is solely committed to the production of white wines, mainly Riesling, Gewurztraminer, and Muscat.

At Ovum, each wine is produced the same way - if the wine smells and tastes different, it has everything to do with terroir, and little to do with the winemaker.  Our hope is that through our attention to detail and honest technique, we can produce old fashioned wines in the modern world.