Appellation: Michoacan, Mexico
This blend of 50% column-distilled molasses and 50% long-fermented, pot-distilled cane juice strikes a lovely balance between the terroir-specific character of the Pacheco’s estate-grown sugarcane and an aromatic funk reminiscent of a faintly smoky Jamaican rum. The unique split between cane juice and molasses makes this an extremely versatile cocktail ingredient—try it in a Daiquiri or as the solo spirit in a Mai Tai to showcase its range and flexibility!
- Single-estate sugarcane spirit produced by the historic Pacheco family in Uruapan, Michoacán
- Blend of 50% fresh pressed sugarcane and 50% molasses
- D.O., single-estate molasses & fresh sugarcane cultivated over 4,000 feet above sea level; pressed using a water-powered mill
- Fresh cane open-air fermentated 11 days; molasses closed-fermented 48 hours
- Cane juice distilled twice in 1,000-liter, wood-fired, copper pot stills
- Molasses distilled using a short, French-style column still
- Full of mango and banana with an earthy, mineralic depth to balance the bright fruit; a whisp of smoke on the finish
- 46% ABV
