Viticulture across the sites is uncertified organic. Drake describes it as regenerative viticulture which involves building the soil by adding organic matter to make it less prone to erosion; minimising chemical and mechanical disturbance i.e. no tilling and promoting biodiversity and a healthy vineyard ecosystem.
Fermented 100% whole cluster for 10 days. Gravity racked as free run juice to barrel, using only gravity. Pushed with Argon to tank for a 100% gravity bottling on in-house line. Never racked off the the lees. No fining, no filtration.