!!!$50 Wine Club!!!

Regular price $50.00

Here is what is included:

January’s $50 Wine Club brings us wines from Sicilian producer Dario Serrentino with his Mortellito wine project. Dario has grown grapes for such natural wine luminaries as Frank Cornelissen (Susucaru, MunJebel, Magma, etc.) and Lamoresca Wines (which we should have access to soon!).  Mortellito focuses on the local varieties of Sicily, and Dario insists on making clean and delicious wines.  Either one of these selections can be enjoyed on their own, or with your favorite seafood, pasta, or salty snack.

       • Mortellito Bianco Sicilia ‘Calaiancu - Made from 90% Grillo and 10% Catarratto, the grapes are farmed organically, fermented with native yeasts, and aged in stainless steel tanks, with only 30 mg per Liter of added sulphur.  Light, crispy, a hint of sea salt, and very bright, just the way we like it!

       • Mortellito Rosso Sicilia ‘Calaiancu - 75% Frappato and 25% Nero d’Avola also farmed organically, fermented with native yeasts, and raised in stainless steel tanks.  Only 20 mg per Liter of added sulphur!  Oh so fresh and clean, bright tart cherries, and super soft tannins. 

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