Winemaker: Dave Geyer, Koen Janssens
Appellation: Barossa Valley, South Australia, Australia
Grape Varieties: Verdelho
Destemmed on skins for 3 weeks in a standup wooden cuvée. Fermented dry and pressed to seasoned barrels and hogsheads. Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.
