Tinto Amorio Monje Skin Contact

Winemaker: Anish Patel

Appellation: Paso Robles/Madera/Potter Valley/Lodi, California

Grape Varieties: Colombard, Gewürztraminer, Albariño

The whole berries were gently added to tank for a semi-carbonic fermentation for 7 days before being pressed. Fermentation was native with an experimentalo 10% Zinfandel field-blend coferment.  The skin-contact orange wine was aged sur lie before being racked off the thick lees on a full moon's day.  Each bottle was waxed by hand. Unfined, native fermentation and semi-carbonic. <30ppm sulfur added