Grapes, apples, and pears are macerated separately, then blended together to continue fermentation in the bottle
Winemakers all over France have found the need to be a bit creative over the last few years due to uncooperative weather conditions, such as frost, hail, or lack of rain. This wine is quite versatile, and could be paired with a variety of main courses, such as cooked ham, goose, chicken, and rabbit.
Côme is a négociant-winemaker who has spent more than a decade working in the world of organic agriculture. He began to produce his own organic wines in 2013 in Saumur, producing around 6,000 bottles per year.
He buys his grapes from 4 different organic growers, and from there he manages everything- from the picking of the grapes to the bottling of his wines, not to mention the sales!