Fishwife Smoked Salmon with Sweet & Spicy Zhong
Regular price $15.00
To celebrate the third year (!) of our Fishwife and Fly By Jing partnership, we're releasing a gold-label, limited-run of Smoked Salmon with Sweet + Spicy Zhong. Our founders (Jing and Becca) first developed this product three years ago, and have been in love with it ever since — we're so excited to finally share it with you! These tins are a flavor-packed smash of Fishwife's caramelized, tender, and campfire-y smoked salmon and Fly By Jing's sweet, tangy, spicy and umami-rich Zhong sauce. 6-pack, $9.74/tin ABOUT OUR SMOKED SALMON WITH SWEET + SPICY ZHONG: * Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification * Smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. * Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Ingredients: Zhong Sauce: Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices
Net Weight: 3.2oz/tin
The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy.
We relate.
Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.
We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.