Domaine la Croix Saint Laurent Sancerre

Winemaker: Joël and Sylvie Cirotte

Appellation: Loire Valley, France

Grape Varieties: Pinot Noir

From 30 year old vines planted in 2.5 hectares of soils composed of flint and limestone, the grapes are hand-harvested in early September, sorted and directly pressed. Fermentation lasts 10 days with temperature control in stainless steel and then left to rest on the lees for four months until bottling. Filtered.

Formerly run by Joël and Sylvie Cirotte, the domaine is situated near Bue, Cher and dates back to the early 19th. The estate dates back to the early 19th century and is situated near Bue, Cher. For generations the domaine was in operation but is now run by the Cirotte’s, in the very capable hands of Joel and Sylvie who are now teaching their children, Fabien and Marie, the art of wine making. With the total land under vine currently at 10 hectares: 60% Sauvignon Blanc and 40% Pinot Noir, the vines aged between 55-70 years old, they cover the medium-to-high parts of the rolling hills, producing wines with consistent focus and appeal.