Tiny Fish Co. Spicy Jamaican Jerk Rockfish
Regular price $14.00
This not-so-average tin of fish features wild-caught rockfish from the Oregon coast lightly smoked and marinated in a rum-laced sauce with just the right amount of sneaky spice from our pals at Secret Aardvark. Taco Tuesday just got a whole lot more interesting! Did you know that wild-caught Pacific rockfish is a naturally regenerative resource as it is an abundant & sustainable fishery recognized by the Marine Stewardship Council?!
CHEF SARA HAUMAN
Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in 2021, amassed skills at a range of restaurants—from San Francisco’s Mister Jiu’s to world recognized restaurant Asador Etxebarri in the Basque region of Spain. She employs a hands-on approach, preserving farm fresh ingredients, celebrating the Oregon coast’s bounty, enjoying yogurt and salty fish and letting quality speak for itself. She holds Eater Young Guns and Zagat 30 Under 30 awards (2015) and was a James Beard Award Rising Star semi-finalist (2016 and 2017).