Unified Ferments Jasmine Green

Our Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds before. This resulting jasmine-laden tea allows us to not only ferment the tea but also the flowers that flavor it.

Our ferment produces an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers.

Jasmine Green pairs nicely with saltwater fish, rich clear broths like pho or consomme, or anything deep and mild which could benefit from a highly aromatic pairing.

Enjoy chilled at your favorite sparkling wine temperature, and note the evolving aromatics as it warms in the glass.

INGREDIENTS: FILTERED WATER, SUGAR, KOMBUCHA STARTER, JASMINE GREEN TEA PEARLS

Our company lives at the intersection of two culinary wisdom traditions: tea production and fermentation. Both practices have a lineage which extends deep into prehistory, and both represent an innately symbiotic relationship between humans and their surroundings. In bringing them together, we have a class of non-alcoholic fermented beverages that defies the term “kombucha.” Unlike most people fermenting tea, we believe the tea matters. We use the chemistry of kombucha fermentation to unpack and translate the world of tea and the stories each tea tells. In doing so, we present a non alcoholic offering that sits comfortably in stemware. With more and more people seeking to reduce alcohol in their lifestyle, or just hoping to get more of a metabolic pick-me-up from their wind-down, we find ourselves happily embraced by a movement to drink better - we gladly accept the challenge.